North Atlantic Cod Sandwich
$7.79 . 600 Calories
Culver’s North Atlantic Cod Sandwich is hand-battered, golden fried, and served with lettuce and tartar sauce on a soft hoagie roll.
See Full : Culver’s Menu
Includes
Bun
Lightly Toasted Buttered Bun, Lightly Toasted Buttered Sourdough Bread (−10 cal), Lightly Toasted Buttered Rye Bread (−30 cal), Gluten Free Hamburger Bun (Packaged Separately) (−20 cal)
Toppings
Shredded Cheddar Cheese (+60 cal), Lettuce, Tartar Sauce (+120 cal), Ketchup (+15 cal), Mustard, Pickles, Raw Onions (+5 cal), Mayo (+100 cal), Thick Cut Bacon (+100 cal), Tomato (+5 cal), Mushrooms (+60 cal), Grilled Onions (+20 cal), Jalapeños
Ingredients
- Breaded Cod Filet: Cod Filet, Wheat Flour, Yellow Corn Flour, Salt, Rye Flour, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Dextrose, Vegetable Oil (Soybean, Canola, Modified Palm Oils), Dried Whey, Spices, Buttermilk, Yeast Extract, Sugar, Soy Lecithin, and Xanthan Gum. Cooked in Canola Oil. CONTAINS MILK, SOY, WHEAT, COD,
- Hoagie Bun – Lightly Buttered & Toasted: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Potato Flour, Yeast, Butter (Cream, Salt), Contains 2% or less of the following: Wheat Gluten, Salt, Natural & Artificial Flavors, DATEM, Corn Flour, Spices (Turmeric and Paprika), Mono & Diglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Phosphate, Calcium Propionate (Preservative), Modified Food Starch, Sodium Alginate, Polysorbate 60. CONTAINS WHEAT, GLUTEN, MILK,
- Shredded Lettuce: Iceberg Lettuce,
- Tartar Sauce: Soybean Oil, Cured Cucumber, Water, High Fructose Corn Syrup, Egg Yolks, Distilled Vinegar, and Less Than 2% of Green Olive, Salt, Onion, Red Bell Pepper, Capers, Pimentos, Sodium Benzoate And Potassium Sorbate (As Preservatives), Mustard Bran, Spice, Xanthan Gum, Calcium Disodium EDTA Added To Protect Flavor, Turmeric Oleoresin (Color), Guar Gum, Polysorbate 80, Natural Flavors, and Lactic Acid. *Dehydrated. CONTAINS EGG,
- Shredded Cheddar Cheese: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (natural mold inhibitor). CONTAINS: MILK
Allergens
- Gluten
- Milk
- Eggs
- Fish
- Soy
- Wheat
Product Information
Culver’s North Atlantic Cod Sandwich features wild-caught cod that’s hand-battered and fried to a crisp golden finish. Each fillet is lightly seasoned and cooked fresh to lock in its natural, mild flavor and flaky texture. It’s served hot on a lightly buttered, toasted hoagie roll that holds up well to the tender fish. The sandwich is topped with crisp shredded lettuce and creamy tartar sauce, offering a balance of crunch, coolness, and rich flavor. The fish is never over-seasoned, letting the natural cod flavor shine through. It’s a great choice for those who enjoy seafood sandwiches that are simple, filling, and made with care.
This sandwich pairs well with Crinkle Cut Fries, coleslaw, or steamed broccoli for a full meal. Whether you’re looking for something lighter than a burger or just love seafood, the North Atlantic Cod Sandwich delivers on taste and quality. Culver’s uses real cod from cold North Atlantic waters and prepares each piece with attention to freshness and texture. It’s a dependable, flavorful option that works for lunch or dinner and offers a taste of the sea in every bite.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.