Culver’s Handpacked Pint of frozen custard in a to-go container, packed fresh with your favorite flavor

Handpacked Pint

Take your favorite frozen custard home with Culver’s Handpacked Pint—packed fresh, creamy, and ready to enjoy whenever you want.

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Ingredients

  • Milk, Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk, Guar Gum, Mono and Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor. CONTAINS MILK, EGG

Allergens

  • Milk
  • Eggs
Calories780 Cal
Total Fat46 g
Saturated Fat28 g
Trans Fat2 g
Cholesterol285 mg
Sodium210 mg
Total Carbohydrates78 g
Dietary Fiber5 g
Total Sugars67 g
Protein14 g
Calories770 Cal
Total Fat39 g
Saturated Fat23 g
Trans Fat1.5 g
Cholesterol220 mg
Sodium260 mg
Total Carbohydrates96 g
Dietary Fiber3 g
Total Sugars82 g
Protein16 g

Product Information

Culver’s® Handpacked Pint is perfect for when you want your favorite frozen custard at home. Each pint is packed fresh right at the restaurant using Culver’s Fresh Frozen Custard, which is made in small batches every day using real dairy. You get to choose your flavor—whether it’s classic vanilla, rich chocolate, or a flavor of the day—and they’ll fill it by hand to keep it dense, creamy, and full of that smooth custard texture you love. Because it’s handpacked and not whipped full of air like many store-bought ice creams, Culver’s frozen custard stays rich, satisfying, and delicious down to the last spoonful.

It’s great for keeping in the freezer so you can enjoy a sweet treat anytime, whether it’s for dessert, a movie night, or just a quick indulgence. You can even add toppings at home to make it your own sundae. The Handpacked Pint is simple, real, and all about flavor and quality. It brings the Culver’s custard experience to your home, giving you restaurant-made taste in a convenient, take-home pint. It’s the perfect way to enjoy your favorite frozen dessert—anywhere, anytime.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.