Pork Loin
$5.79 . 580 Calories
Culver’s Pork Loin Sandwich has a crispy, breaded center-cut pork loin on a toasted bun for a tender, hearty meal.
See Full : Culver’s Menu
Includes
Bun
Lightly Toasted Buttered Bun, Lightly Toasted Buttered Sourdough Bread, Lightly Toasted Buttered Rye Bread (−20 cal), Gluten Free Hamburger Bun (Packaged Separately) (−10 cal)
Cheese
American Cheese (+70 cal), Cheddar Cheese (+160 cal), Swiss Cheese (+160 cal)
Toppings
The Works (Pickles, Ketchup, Mustard, Raw Onions) (+20 cal), The Works, No Onion (Pickles, Ketchup, Mustard) (+15 cal), Ketchup (+15 cal), Mustard, Pickles, Raw Onions (+5 cal), Lettuce, Mayo (+100 cal), Thick Cut Bacon (+100 cal), Tomato (+5 cal), Mushrooms (+60 cal), Grilled Onions (+20 cal), Jalapeños
Ingredients
Pork Loin Fritter: Boneless Pork Loin. Batter [Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Yellow Corn Meal, Rice Flour, Dried Egg Whites, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Carboxymethylcellulose Gum, Spices, Disodium Inosinate and Disodium Guanylate, Spice Extract. Breader [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Modified Palm Oil, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Malted Barley Flour, Dextrose, Dried Yeast, Dried Whey, and Paprika Extract (color). Cooked in Canola Oil. CONTAINS: MILK EGG, WHEAT, GLUTEN, Lightly Toasted Buttered Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color (color), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative), and Sesame Seeds. CONTAINS WHEAT, SOY, MILK, SESAME.
Allergens
- Gluten
- Eggs
- Milk
- Soy
- Wheat
- Sesame
Product Information
Culver’s Pork Loin Sandwich is a simple, hearty option made with real pork and cooked fresh for each order. At the center is a thick, center-cut pork loin that’s lightly breaded and fried until golden brown. The result is a crispy outside with a juicy, tender middle that’s full of natural flavor. The sandwich is served on a soft, buttered bun that’s lightly toasted to give just the right texture—warm, soft, and slightly crisp. It’s a great pick for anyone craving something different than beef or chicken but still packed with protein and comfort.
The breading adds a satisfying crunch while locking in moisture so the pork stays flavorful in every bite. It’s simple, no-frills, and satisfying, with a clean taste that lets the meat shine. Add your favorite sauce, like Culver’s Signature Sauce or Sweet Baby Ray’s® BBQ, to make it your own. This sandwich pairs well with classic sides like Crinkle Cut Fries, coleslaw, or a side salad for a well-rounded meal. Whether for lunch or dinner, the Pork Loin Sandwich offers a balanced mix of textures and real ingredients that deliver both comfort and flavor.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.