Culver’s Wisconsin Cheese Curds served hot and golden, with a crispy breading and melty cheddar inside

Wisconsin Cheese Curds

Culver’s Wisconsin Cheese Curds are crispy, golden bites of real Wisconsin cheddar—melted inside and perfect for dipping.

See Full : Culver’s Menu

Dipping Sauce

Culver’s Wisconsin Cheddar Cheese Sauce in a cup, creamy and golden, made with real cheddar

Wisconsin Cheddar Cheese Sauce

+ 130 cal

Culver’s® Signature Sauce in a small dipping cup, creamy with herbs and spices

Culver’s Signature Sauce

+ 260 cal

Culver’s Buttermilk Ranch dressing in a small cup, creamy and rich with herbs

Buttermilk Ranch

+ 180 cal

Culver’s Honey Mustard dipping sauce in a small cup, golden and smooth with sweet tangy flavor

Honey Mustard

+ 130 cal

Culver’s Sweet Baby Ray’s® BBQ Sauce in a small cup, thick and smoky with sweet flavor

Sweet Baby Ray’s BBQ

+ 110 cal

Culver’s Frank’s RedHot® Buffalo Sauce in a small cup, bold red color with spicy flavor

Frank’s RedHot Buffalo Sauce

+ 5 cal

Culver’s Marinara Sauce in a small cup, smooth tomato-based dip with herbs

Marinara

+ 40 cal

Culver’s Ken’s® Boom Boom Sauce in a small cup, creamy orange dip with bold, tangy flavor

Ken’s Boom Boom Sauce

+ 310 cal

Ken’s Bleu Cheese

+ 200 cal

Heinz® Dip & Squeeze® Ketchup packet with dual-use design for dipping or squeezing

Heinz® Dip & Squeeze® Ketchup

+ 35 cal

Yellow Mustard Packet

Culver’s Frank’s RedHot® Buffalo Sauce in a small cup, bold red color with spicy flavor

Hot Sauce

Ingredients

  • Cheese Curds (cultured pasteurized milk, salt, enzymes, annatto [color]), Wheat Flour, Water, Contains <2% Of Beet Powder (color), Dextrose, Dried Garlic, Dried Onion, Dried Yeast, Modified Food Starch, Leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate), Natural Flavor, Paprika Extract (color), Parsley, Rice Flour, Salt, Spice Extract, Spices, Sugar, Tapioca Dextrin, Turmeric Extract (color), Xanthan Gum, Yeast Extract, and Yellow Corn Flour. CONTAINS MILK, WHEAT

Allergens

  • Gluten
  • Milk
  • Wheat
Calories490 Cal
Total Fat27 g
Saturated Fat12 g
Trans Fat0.5 g
Cholesterol35 mg
Sodium1520 mg
Total Carbohydrates46 g
Dietary Fiber3 g
Total Sugars4 g
Protein17 g
Calories980 Cal
Total Fat54 g
Saturated Fat25 g
Trans Fat1 g
Cholesterol70 mg
Sodium3030 mg
Total Carbohydrates91 g
Dietary Fiber5 g
Total Sugars8 g
Protein34 g
Calories1480 Cal
Total Fat81 g
Saturated Fat37 g
Trans Fat2 g
Cholesterol100 mg
Sodium4550 mg
Total Carbohydrates137 g
Dietary Fiber8 g
Total Sugars12 g
Protein51 g

Product Information

Culver’s Wisconsin Cheese Curds are a cheesy snack favorite, made with fresh, farm-style cheddar sourced from Wisconsin dairy farms. Each cheese curd is lightly breaded and fried until golden and crispy, locking in a gooey, melty center that stretches with every bite. The curds are small and easy to snack on, but pack bold cheddar flavor that’s both rich and creamy. Served hot and fresh, these golden bites are a great side to any meal or can be enjoyed all on their own. They’re perfect for dipping in ranch, marinara, or Culver’s Signature Sauce, adding extra flavor with every bite.

Loved by kids and adults alike, these cheese curds offer a fun twist on traditional fries or onion rings. Made in small batches to ensure freshness, the curds keep their crisp texture and real cheese taste. Whether you’re pairing them with a ButterBurger®, chicken sandwich, or enjoying them as a snack, Culver’s Wisconsin Cheese Curds bring comfort and quality to every bite. It’s a true Midwest favorite that showcases Culver’s commitment to using local, real ingredients and delivering simple food done right.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.