Culver’s Wisconsin Swiss Melt with fresh beef and melted Swiss cheese on grilled rye bread

Wisconsin Swiss Melt

$5.89 . 480 Calories

$8.79 . 730 Calories

$11.69 . 980 Calories

The Wisconsin Swiss Melt combines fresh grilled beef with melted Swiss cheese on buttery rye bread, toasted for a bold and melty bite.

See Full : Culver’s Menu

Includes

Bread

Lightly Toasted Buttered Rye Bread, Gluten Free Hamburger Bun (Packaged Separately) −10 cal, No Bread −220 cal

Cheese

Swiss Cheese, American Cheese −270 cal, Cheddar Cheese

Heinz® Dip & Squeeze® Ketchup packet with dual-use design for dipping or squeezing

Toppings

Grilled Onions +20 cal, Ketchup +15 cal, Mustard, Pickles, Raw Onions +5 cal, Lettuce, Mayo +100 cal, Thick Cut Bacon +100 cal, Tomato +5 cal, Mushrooms +60 cal, Jalapeños

Ingredients

  • Rye Bread – Lightly Buttered & Toasted: Rye Bread: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, and Lactic Acid, 2% or less of Sugar, Wheat Gluten, Soybean Oil, Caraway Seeds, Yeast, Salt, Calcium Propionate (Preservative), Potassium Sorbate and Calcium Propionate (preservatives), Wheat Starch, Rye Chops, Enzymes, Monoglycerides, Citric Acid and Ascorbic Acid. Possible Caraway Seeds depending on restaurant location. CONTAINS: WHEAT, Butter: Cream, Salt. CONTAINS MILK.,
  • Culver’s® Ground Beef Patty: 100% Ground Beef, Seasoned with Salt and Pepper,
  • Swiss Cheese Slice: Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS MILK
  • Grilled Onions: Red Onion Rings

Allergens

  • Gluten
  • Milk
  • Wheat
Nutrition Facts
Calories480 Cal
Total Fat24 g
Saturated Fat10 g
Trans Fat1 g
Cholesterol75 mg
Sodium560 mg
Total Carbohydrates41 g
Dietary Fiber4 g
Total Sugars3 g
Protein27 g
Calories730 Cal
Total Fat43 g
Saturated Fat19 g
Trans Fat1.5 g
Cholesterol145 mg
Sodium700 mg
Total Carbohydrates42 g
Dietary Fiber4 g
Total Sugars3 g
Protein47 g
Calories980 Cal
Total Fat62 g
Saturated Fat27 g
Trans Fat2 g
Cholesterol215 mg
Sodium840 mg
Total Carbohydrates43 g
Dietary Fiber4 g
Total Sugars3 g
Protein67 g

Product Information

The Wisconsin Swiss Melt from Culver’s is a hearty sandwich that brings rich flavor and comfort together in a classic melt style. It starts with a fresh, never frozen Midwest beef patty that’s grilled after you order, sealing in all the natural, juicy flavor. The beef is topped with slices of real Swiss cheese, known for its smooth texture and slightly nutty taste. The cheese is melted until perfectly gooey, blending into the hot beef patty for a full, creamy bite. Instead of a regular bun, this melt uses thick rye bread, grilled until golden and crispy on the outside while staying soft on the inside.

The rye adds a bold, slightly tangy flavor that pairs well with the beef and cheese. It’s brushed with butter before grilling, giving each bite a warm, toasted finish. The Wisconsin Swiss Melt is all about simple ingredients prepared fresh and served hot. With no extra toppings needed, it delivers straightforward, savory satisfaction. Whether you’re a fan of melts or just want a change from the usual burger, this sandwich hits the spot with strong, cheesy flavor and fresh-made quality in every bite.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.